The Stove That Started it All: Wyoming Bread House Dishes on Living, Baking Off-GridThe Stove That Started it All: Wyoming Bread House Dishes on Living, Baking Off-Grid"I baked my first batch of Sourdough in this oven, made from a starter that I had started with the mother of an apple vinegar I had made" says XX. Kolby FedoreKolby Fedore
