Buffalo Wing Flavors In Wyoming Are A Big Decision

For many football fans in Wyoming, we thought this may be the year the former Wyoming Cowboy Josh Allen was going to finally take the Buffalo Bills to the championship game. Unfortunately, we'll all have to wait another year to see if it happens with Josh and the Bills, but that doesn't mean we won't see Buffalo represented during the game.

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According to a DoorDash study, during the final NFL game of the season, enough Buffalo wings will be sold that every resident of Buffalo, New York, could have 14 each. During last year's game, there were 639,000 wing orders placed, and it's expected the numbers would have been astronomical if Buffalo had made it.

Even though Josh and the Bills won't be there, there's a good chance you'll still have wings for the big game. My vote is to have them before the game begins, so you don't miss a commercial or a snap because of spilled wing sauce.

Speaking of wing sauce, what is your go-to flavor? For me, I'm not a big wing fan, if they're not making me sniff and tear up while I'm eating them, or long after. When the first Buffalo wing was served in Buffalo, New York, in 1964, the sauce was simple. Franks RedHot and butter.

Today, the sky is the limit for flavors.

READ MORE: Wyoming's Favorite Hot Sauces

According to the DoorDash study, Wyomingites' top choice for sauce is Buffalo. What are the most popular wing flavors in the Cowboy State, you ask?

Already mentioned the top being Buffalo, but the heat level can go from mild to BYMFAO. Always remember: the hotter you go, the higher the chance the choice will come back to visit later.
Garlic Parmesan
BBQ
Sweet n Spicy, using a fruit flavor to counter the straight heat.
Lemon Pepper
Teriyaki
Asian Zing
Honey-Heat
Dry Rub

However, you enjoy your wings, choosing where you get them is another personal preference. Making them at home or ordering them from your favorite wing spot. Who knew there were so many things you had to consider when choosing wings?