Sally L. and Willard A. Pearce, JR

Married: June 9, 1963 at Grace Lutheran Church in Casper

with Pastor Paul Funk Officiating

 Reside In: Mills, WY

Sally was a stay at home mom until her youngest began school. She went to work for Dick Gruner of Central Engineering in 1976 and worked as an Accounting Manager for 32 years. She followed Mr. Gruner with several companies, including Compression Leasing, Specialty Products, Pamco Services, Hanover and Exterran. She retired in 2008.
Willard was a butcher, meat cutter for Rocky Mountain Packing, Wyoming Beef Packers, Production Manager for Goodmark , and Pat’s Meat until 1998 when he purchased his own company, Pearce Custom Butchering and Processing. He sold his company in 2010 and retired, however went back into the processing business in 2012 and is now owner / operator of Yellowstone Meat Processing.
Sally was an active member of the Evening Belles Extension Club.
Willard is a member of the Masons Pathfinder Lodge No 42, the Rocky Mountain Elk Foundation, the Mule Deer Foundation and the NRA.
The couple was active in several bowling leagues. They love to travel, go camping, fishing, hunting and 4 wheeling in the Green Mountain Range of Wyoming.
They have traveled to Alaska, Puerto Rico, Haiti, St Martin, and recently returned from Cabo San Lucas, Mexico, which was an anniversary gift from their children and grandchildren. 

There will be an open house reception at Yellowstone Garage, 355 W. Yellowstone, Casper, WY June 15th, 2013.  Starts at 3:30pm with toast to couple at 5:00pm.