Poison Center Says, Be Food Safety Smart

Karen Snyder — Tue, 20 Nov 2012 23:56:05 +0000

According to the U.S. Centers for Disease Control and Prevention, one in six Americans will get sick from dangerous food borne bacteria this year. Safe food handling in the kitchen is an important part of any holiday food prep and the Wyoming Poison Center wants to share a couple tips to prevent food borne illness

Winter Brings More Carbon Monoxide Poisonings

Justin Pehrson — Thu, 06 Jan 2011 19:12:05 +0000

Wyoming has one of the highest carbon monoxide mortality rates in the country.

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Poison Center Says, Be Food Safety Smart

Winter Brings More Carbon Monoxide Poisonings