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	<title>K2 Radio &#187; Thanksgiving dinner</title>
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		<title>Poison Center Says, Be Food Safety Smart</title>
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		<pubDate>Tue, 20 Nov 2012 23:56:05 +0000</pubDate>
		<dc:creator>Karen Snyder</dc:creator>
				<category><![CDATA[Casper News]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Wyoming News]]></category>
		<category><![CDATA[food handling safety]]></category>
		<category><![CDATA[Thanksgiving dinner]]></category>
		<category><![CDATA[wyoming poison center]]></category>

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		<description><![CDATA[According to the U.S. Centers for Disease Control and Prevention, one in six Americans will get sick from dangerous food borne bacteria this year. Safe food handling in the kitchen is an important part of any holiday food prep and the Wyoming Poison Center wants to share a couple tips to prevent food borne illness. [...]]]></description>
			<content:encoded><![CDATA[<p>According to the U.S. Centers for Disease Control and Prevention, one in six Americans will get sick from dangerous food borne bacteria this year. Safe food handling in the kitchen is an important part of any holiday food prep and the Wyoming Poison Center wants to share a couple tips to prevent food borne illness
<p class="more_act text"><a href="http://k2radio.com/poison-center-says-be-food-safety-smart/" title="Poison Center Says, Be Food Safety Smart">Read More</a><em>|</em><a href="http://k2radio.com/poison-center-says-be-food-safety-smart/#comments_wrap" title="Poison Center Says, Be Food Safety Smart">Comment</a></p>
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