Grocery Store Book Keeping, Road Block To Food Safety?
They're called "grinding logs' and many such records at grocery stores across the country with on-site meat grinders have mediocre book keeping.
U.S. Undersecretary for Food Safety, Elizabeth Hagan, says through the years, and over and over again, they find themselves investigating outbreaks of food borne illness, "and we know that the patients purchased ground beef from a store that w