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	<title>K2 Radio &#187; food safety</title>
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		<title>Avoid Food Safety Violations At Your Super Bowl Party</title>
		<link>http://k2radio.com/avoid-food-safety-violations-at-your-super-bowl-party/</link>
		<comments>http://k2radio.com/avoid-food-safety-violations-at-your-super-bowl-party/#comments</comments>
		<pubDate>Fri, 03 Feb 2012 23:11:18 +0000</pubDate>
		<dc:creator>Karen Snyder</dc:creator>
				<category><![CDATA[Sports]]></category>
		<category><![CDATA[Wyoming News]]></category>
		<category><![CDATA[food safety]]></category>
		<category><![CDATA[super bowl]]></category>
		<category><![CDATA[USDA]]></category>

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		<description><![CDATA[Super Bowl party hosts and their guests should take a defensive strategy against food-borne illness by following some basic rules. Donna Carlson of the USDA&#8217;s food safety and inspections service says everyone should know the four key steps to food safety; clean, separate, cook and chill, and she suggests using pig-skin terminology and think of [...]]]></description>
			<content:encoded><![CDATA[<p>Super Bowl party hosts and their guests should take a defensive strategy against food-borne illness by following some basic rules.</p>
<p>Donna Carlson of the USDA's food safety and inspections service says everyone should know the four key steps to food safety; clean, separate, cook and chill, and she suggests using pig-skin terminology and think of food safety violations in football terms
<p class="more_act text"><a href="http://k2radio.com/avoid-food-safety-violations-at-your-super-bowl-party/" title="Avoid Food Safety Violations At Your Super Bowl Party">Read More</a><em>|</em><a href="http://k2radio.com/avoid-food-safety-violations-at-your-super-bowl-party/#comments_wrap" title="Avoid Food Safety Violations At Your Super Bowl Party">Comment</a></p>
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		<title>A Call To Test And Hold For Poultry And Meats</title>
		<link>http://k2radio.com/a-call-to-test-and-hold-for-poultry-and-meats/</link>
		<comments>http://k2radio.com/a-call-to-test-and-hold-for-poultry-and-meats/#comments</comments>
		<pubDate>Tue, 12 Apr 2011 22:36:39 +0000</pubDate>
		<dc:creator>Karen Snyder</dc:creator>
				<category><![CDATA[Health]]></category>
		<category><![CDATA[National News]]></category>
		<category><![CDATA[food borne illness]]></category>
		<category><![CDATA[food safety]]></category>
		<category><![CDATA[Meat and poultry testing]]></category>
		<category><![CDATA[Secretary Tom Vilsack]]></category>
		<category><![CDATA[test and hold policy]]></category>
		<category><![CDATA[U.S. Dept of Ag]]></category>

		<guid isPermaLink="false">http://k2radio.com/?p=8135</guid>
		<description><![CDATA[The U. S.  Department of Agriculture has long recommended that meat and poultry processors, after testing samples for contaminants, hold back the tested lots from sale until results are in. &#8220;However, some establishments are releasing products into commerce prior to receiving test results which poses a threat to public health.&#8221; Agriculture Secretary Tom Vilsack announced [...]]]></description>
			<content:encoded><![CDATA[<p>The U. S.  Department of Agriculture has long recommended that meat and poultry processors, after testing samples for contaminants,  hold back the tested lots from sale until results are in.</p>
<p>"However, some establishments are releasing products into commerce prior to receiving test results which poses a threat to public health."</p>
<p>Agriculture Secretary Tom Vilsack announced a proposal from the  USDA that would  stop that practice for good making a "test and hold" policy mandatory.</p>
<p class="more_act text"><a href="http://k2radio.com/a-call-to-test-and-hold-for-poultry-and-meats/" title="A Call To Test And Hold For Poultry And Meats">Read More</a><em>|</em><a href="http://k2radio.com/a-call-to-test-and-hold-for-poultry-and-meats/#comments_wrap" title="A Call To Test And Hold For Poultry And Meats">Comment</a></p>
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		<title>Health Officials Feel Queasy About Bill [AUDIO]</title>
		<link>http://k2radio.com/health-officials-feel-queasy-about-bill/</link>
		<comments>http://k2radio.com/health-officials-feel-queasy-about-bill/#comments</comments>
		<pubDate>Wed, 26 Jan 2011 01:45:36 +0000</pubDate>
		<dc:creator>Daniel Sandoval</dc:creator>
				<category><![CDATA[Casper News]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[Politics]]></category>
		<category><![CDATA[Wyoming News]]></category>
		<category><![CDATA[Casper\Natrona County Health Department]]></category>
		<category><![CDATA[food safety]]></category>
		<category><![CDATA[House Bill 8]]></category>
		<category><![CDATA[Rep. Sue Wallis]]></category>
		<category><![CDATA[Robert Harrington]]></category>

		<guid isPermaLink="false">http://k2radio.com/?p=4007</guid>
		<description><![CDATA[Health officials are concerned with a bill moving through the Wyoming Legislature. House Bill 8, which passed in the House Monday (yesterday) and now moves to the Senate, would remove all regulatory oversight of food preparation by non-profits. No regulatory oversight: &#8220;The stated intent would be to allow and exempt any non-profit entity to obtain [...]]]></description>
			<content:encoded><![CDATA[<p>Health officials are concerned with a bill moving through the Wyoming Legislature.
<p class="more_act text"><a href="http://k2radio.com/health-officials-feel-queasy-about-bill/" title="Health Officials Feel Queasy About Bill [AUDIO]">Read More</a><em>|</em><a href="http://k2radio.com/health-officials-feel-queasy-about-bill/#comments_wrap" title="Health Officials Feel Queasy About Bill [AUDIO]">Comment</a></p>
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