The first ever season of Winter Market concludes this Saturday, April 26th in the Casper Room of the Ag Resource and Learning Center, 2011 Fairgrounds Road. More than 20 vendors are slated to be on hand for the final Winter Market. Doors open at 9:00 am with offerings like local honey, baked goods, salmon, handcrafted goods, popcorn, sauces and seasonings, soup mixes, jams and jellies, jerky, meats, and more.
Get there early to get the best selection. An optional donation of a canned good or $2 will help Wyoming Food for Thought Project work on a local level to address childhood hunger.
The Winter Market is part of an overall effort by Wyoming Food for Thought Project to create a local system of equitable food access for everyone through partnerships and programs.
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